The Health Promotion Team plays an important role in influencing the design of healthy food and built environments.
Why?
- A well-designed built environment can help reduce health risks and improve health outcomes.
- Creating built environments that encourage people to walk, cycle, take part in physical activity, use public transport and interact with community members can contribute to lifelong health and wellbeing.
- In contrast, poorly designed built environments can have negative effects on the physiological, psychological and social wellbeing of communities.
How?
- Partner with internal and external stakeholders including local Councils.
- Respond to policies, plans and proposals to ensure healthy food and built environments are prioritised in urban planning. The following evidence-based sources provide help to enable us to do this.
Overarching checklists and plans
Accordion Content
Checklists
- Healthy Built Environment Checklist, NSW Health (2020)
- NSW Healthy Built Environment Resources, Healthy Living By design (2020)
- Liveability and Local Government (2020)
- Promoting Liveability through the Integrated Planning and Reporting Framework (2020)
- Achieving Liveability outcomes for your community – A how to for Councils (2020)
NSW Health Plans
- Future Health: Guiding the next decade of health care in NSW 2022-2032, NSW Health (2022)
- NSW Healthy Eating and Active Living Strategy 2022-2032, Centre of Population Health (2022)
ISLHD Plans
- Community Needs Assessment, ISLHD (2021)
- Under review
- Health Care Services Plan 2020-2030, ISLHD (2019)
- Under review
Statistics and demographics
Accordion Content
- Social Determinants of Health
- Social determinants of Health, WHO (2023)
- Social determinants of Health, Australian Institute of Health and Welfare (2022)
- HealthStats NSW
- Australian Bureau of Statistics (last census 2021)
- Population Projections Department of Planning and Environment, NSW Government (2022)
- Council Demographic Profiling Tools
Healthy eating
Accordion Content
Rationale |
|
Recommendations / considerations |
---|
|
Sources |
Nutrition and dietary requirements
Availability and access to healthy food
Food security
Land use planning and healthy eating |
Physical activity
Accordion Content
Rationale |
|
Recommendations / considerations |
---|
|
Sources |
Physical activity
Liveable neighbourhoods
|
Housing
Accordion Content
Rationale |
Recommendations |
Sources
|
|
|
Indicators and data: High density:
Affordable housing:
Aboriginal:
Seniors and Disability:
|